Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Includes state of the art

Includes state of the art forward sealing Stainless NUKATAPs

To do this

Mixing Instructions

No more egg timers

available in 8 and 16 gallon sizes

Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Includes state of the artSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. ATTENUATION 75% 80% FLOCCULATION Low to Medium ALCOHOL TOLERANCE High (10 15%) FERMENTATION TEMP. 18 22C (65 72F) STA1 Negative SUGGESTED STYLES Belgian